Grilled Salmon Steaks with Mustard Sauce and Asparagus
Dinner from the grill is what summer is all about -- the whole family will love this easy and super-healthy meal.
Everyday Food, July/August 2006
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Recipe Summary
Ingredients
Directions
Cook's Notes
Set aside half the grilled asparagus to serve with the Garlic-Marinated Chicken Cutlets. Cool completely, then refrigerate in an airtight container or resealable plastic bag, up to 2 days.