Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Garlic-Roasted Tomatoes 3.6 (15) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 55 mins Servings: 8 Serve this side dish with our Macaroni and Three Cheeses. Ingredients 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise 2 tablespoons butter, cut into 8 thin slices 4 garlic cloves, thinly sliced Coarse salt and ground pepper Directions Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes. Rate it Print