Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Garlic-Roasted Tomatoes 3.6 (15) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 55 mins Servings: 8 Serve this side dish with our Macaroni and Three Cheeses. Ingredients 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise 2 tablespoons butter, cut into 8 thin slices 4 garlic cloves, thinly sliced Coarse salt and ground pepper Directions Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes. Print