Spring Salad with Tangy Vinaigrette

Rating: 2.71 stars
34 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 6

The dressing for this easy-to-assemble salad can be made up to three days in advance.

Everyday Food, March 2008

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Recipe Summary test

prep:
10 mins
total:
15 mins
Servings:
8
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Ingredients

Directions

  • Make vinaigrette: In a small bowl, whisk together oil, lemon zest and juice, vinegar, and sugar; season with salt and pepper.

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  • When ready to serve salad, place lettuce, radicchio, scallions, and tomatoes in a large bowl; add vinaigrette, and toss to combine. Serve immediately.

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Reviews (1)

34 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 6
Martha Stewart Member
Rating: Unrated
02/17/2008
I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!
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