Name: Spring Salad with Tangy Vinaigrette
Prep time: 10 min
Total time: 15 min
Ingredients: 1/4 cup olive oil; 1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon white-wine vinegar; 1 teaspoon sugar; Coarse salt and ground pepper; 2 heads Boston lettuce, cored and torn into bite-size pieces; 1 head radicchio, cored and torn into bite-size pieces; 4 scallions, thinly sliced; 1 pint grape tomatoes, halved

Reviews (1)

34 Ratings

5 star values: 3
4 star values: 5
3 star values: 11
2 star values: 9
1 star values: 6

Martha Stewart Member

02/17/2008

I made the Tangy Vinaigrette tonight to serve on a randomly-tossed green salad. Very good! This vinaigrette will be going into dressing rotation!

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Spring Salad with Tangy Vinaigrette

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Spring Salad with Tangy Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Spring Salad with Tangy Vinaigrette