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Tomatoes and Peppers stuffed with Basmati Rice and Kale

Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.

Source: Martha Stewart Living, March 2009
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Cook's Notes

For a milder filling, seed the serrano chile before mincing.

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