Wilted Escarole with Apples

Name: Wilted Escarole with Apples
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 shallot, diced small; Coarse salt and ground pepper; 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces; 3 tablespoons cider vinegar; 1 bunch (about 1 pound) escarole

These greens get a sweet, tart boost from apples and cider vinegar.

Source: Everyday Food, December 2009

Servings

Ingredients

3 tablespoons extra-virgin olive oil
1 shallot, diced small
Coarse salt and ground pepper
2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
3 tablespoons cider vinegar
1 bunch (about 1 pound) escarole

Directions

1. In a small saucepan, heat extra-virgin olive oil over medium-high. Add shallot and season with coarse salt and ground pepper; cook until soft, about 4 minutes. Add apples and cook until beginning to soften, about 5 minutes. Remove from heat and stir in cider vinegar. In a large bowl, toss escarole, roughly chopped, with apple mixture; season with salt and pepper.