Caramelized Green Beans with Pine Nuts
Give sauteed green beans a buttery crunch with pine nuts.
Everyday Food, March 2009
29 Ratings
- 5 star values: 4
- 4 star values: 5
- 3 star values: 10
- 2 star values: 10
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
02/19/2009 I think I had the heat too high as my green beans got way more than "browned in spots". They were still tasty though next time I will turn the heat lower. Also didn't have pine nuts on hand and substituted sliced almonds.
Martha Stewart Member
Rating: Unrated
02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
Martha Stewart Member
Rating: Unrated
02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
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Martha Stewart Member
Rating: Unrated
02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
Martha Stewart Member
Rating: Unrated
02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
Martha Stewart Member
Rating: Unrated
02/19/2009 a simple and delicious recipe!!!! i used sliced almonds instead of pine nuts adding them after thirty minutes, they toasted nicely in about 5 min. this was a nice side dish for the baked haddock we had for dinner. i will definitely make this again.also used a stainless steel skillet which i think helped caramelize the beans
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Martha Stewart Member
Rating: Unrated
02/18/2009 From what I remember of the show your suppose to toast the pine nuts before then add the oil and butter and cook the beans.