You can serve this recipe as a side (try it with roasted chicken) or as a crostini topping.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium-high. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely pureed. Stir in mint and season with salt and pepper. Serve warm.

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Reviews (1)

20 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
02/18/2017
Good idea for roasted chicken. Will try for Sunday dinner