Minted Pea Mash

Name: Minted Pea Mash
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 bags (10 ounces each) frozen peas, thawed; 1/3 cup lightly packed fresh mint leaves, coarsely chopped; Coarse salt and ground pepper

You can serve this recipe as a side (try it with roasted chicken) or as a crostini topping.

Source: Everyday Food, January/February 2010

10 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon unsalted butter
2 bags (10 ounces each) frozen peas, thawed
1/3 cup lightly packed fresh mint leaves, coarsely chopped
Coarse salt and ground pepper

Directions

1. In a large skillet, melt butter over medium-high. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely pureed. Stir in mint and season with salt and pepper. Serve warm.