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Minted Watermelon Salad

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In this refreshing summer salad, aromatic mint ties together the sweetness of watermelon and the savory notes from ricotta salata.

Source: Martha Stewart Living, July 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This salad looks beautiful when made with both red and yellow watermelon, but is just as lovely when only one color is used. Ricotta salata, a salted, dry Italian sheep's milk cheese available at cheese counters and specialty-food stores, is ideal here, but feta may be substituted.

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