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In this refreshing summer salad, aromatic mint ties together the sweetness of watermelon and the savory notes from ricotta salata.

Source: Martha Stewart Living, July 2008
Total Time Prep Servings

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Cook's Notes

This salad looks beautiful when made with both red and yellow watermelon, but is just as lovely when only one color is used. Ricotta salata, a salted, dry Italian sheep's milk cheese available at cheese counters and specialty-food stores, is ideal here, but feta may be substituted.

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