Rating: 3.85 stars
134 Ratings
  • 5 star values: 42
  • 4 star values: 45
  • 3 star values: 32
  • 2 star values: 15
  • 1 star values: 0
  • 134 Ratings

The mustard-wine mixture reduces while the pork roasts,forming a simple pan sauce to drizzle over the meat.

Martha Stewart Living, November 2009

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Recipe Summary test

prep:
5 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Whisk together wine, water, andmustard. Season pork on all sides with salt and pepper.

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  • Heat a 12-inch ovenproof saute pan over medium-highheat; add oil. Sear pork until browned on all sides, about 6minutes total. Remove from heat. Carefully add mustard-winemixture. Transfer pan to oven.

  • Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Let pork rest for 10 minutes before slicing. Drizzle with sauce.

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Reviews

134 Ratings
  • 5 star values: 42
  • 4 star values: 45
  • 3 star values: 32
  • 2 star values: 15
  • 1 star values: 0