Rating: 3 stars
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  • 1 Rating

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Martha Stewart Living, February 1997

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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.

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  • Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0