Food & Cooking Recipes Dessert & Treats Recipes Tropical Milk Shake 3.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 2 A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti. Ingredients 2 ½ pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted) 1 pint premium-quality vanilla ice cream 1 pinch freshly grated nutmeg 2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired Directions Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours. Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut. Print