FILLING THE CUPS Don’t overfill, and make sure the spinach is drained thoroughly to prevent any from seeping out while cooking.
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Reviews(1)
9 Ratings
5 star values: 0
4 star values: 0
3 star values: 5
2 star values: 3
1 star values: 1
Martha Stewart Member
Rating: Unrated
02/16/2011
Very easy. I made 8 servings instead of 4 and the filling burst out of the cups a little when baked. Good thing it was still in the cupcake pan. The spinach mixture solidified so it did not leak all over the place. Will make again.