Blue Cheese Vinaigrette

Prep Time:
5 mins
Total Time:
5 mins

This is a classic vinaigrette recipe with the addition of creamy blue cheese.


  • ¼ cup white-wine vinegar

  • 1 tablespoon Dijon mustard

  • ¼ teaspoon coarse salt

  • teaspoon ground pepper

  • Pinch of sugar

  • ¾ cup extra-virgin olive oil

  • ½ cup crumbled blue cheese, such as Roquefort


  1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.

  2. Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.

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