Food & Cooking Recipes Quick & Easy Recipes Blue Cheese Vinaigrette 3.0 (170) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins This is a classic vinaigrette recipe with the addition of creamy blue cheese. Ingredients ¼ cup white-wine vinegar 1 tablespoon Dijon mustard ¼ teaspoon coarse salt ⅛ teaspoon ground pepper Pinch of sugar ¾ cup extra-virgin olive oil ½ cup crumbled blue cheese, such as Roquefort Directions In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar. Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese. Print