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  • gwenstew
    26 APR, 2014
    R_Lynn, I had the same experience, and I even tried it twice because I figured I'd miss measured something in the first batch. The cookies melted and ran off the cookie sheet all over the oven! Twice. If anyone out there knows how to fix this and make them look fluffy and lovely like the photo, I'd love to hear!
    Reply
  • Tygrys
    23 JAN, 2013
    To R_Lynn: did you try the cookies? Did they taste good? Last time I made the cookies that you form into a log, cut and then bake, they hardly rose, but tasted great. I think it's the way they're supposed to be, sort of dry, flat cookies that you can store for a long time.
    Reply
  • R_Lynn
    23 OCT, 2012
    I was really excited to try this recipe and the dough smelled amazing. Only problem was that my cookies didn't rise :( I ended up with one big sheet of flat gingersnap cookie dough...anybody else have that problem?
    Reply
  • SummerlandBotanicals
    6 FEB, 2011
    @MenancyH This website: http://recipes.sparkpeople.com/recipe-calculator.asp Has a great tool to plug in ingredients and find the nutritional value of stuff. I've tested it against other recipes and it's pretty accurate.
    Reply
  • MenancyH
    2 FEB, 2011
    None of the recipes have nutritional information, like calories, fats, protein, carbs, etc.
    Reply
  • Magicpie77
    5 FEB, 2010
    great cookies. wow! only suggestions, add a bit more flour than what is suggested in recipe. It'll help you roll the log easier without being stuck onto the parchment before freezing dough.
    Reply

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