Food & Cooking Recipes Appetizers Finger Food Recipes Spicy-Sweet Chicken Wings 3.7 (131) 18 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 21, 2021 Print Share Share Tweet Pin Email Servings: 8 Yield: 35 to 45 wings These spicy chicken wings have a citrus flavor that's slightly sweet with some heat. Ingredients FOR THE WINGS ⅔ cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce ¼ cup honey 1 teaspoon toasted-sesame oil 4 ½ pounds chicken wing drumettes, patted dry with paper towels (35 to 45 wings) FOR THE DIPPING SAUCE 2 teaspoons safflower oil 3 garlic cloves, minced ½ cup fresh orange juice (from about 2 oranges) 2 tablespoons honey 2 teaspoons hoisin sauce ¼ teaspoon salt Sliced scallions, for garnish Directions Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight). Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more. Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool. Arrange wings on platter, sprinkle with scallions, and serve with sauce. Print