Food & Cooking Recipes Lime Caper Vinaigrette 3.6 (5) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 1 cup Ingredients 2 tablespoons extra-virgin olive oil ¼ cup fresh lime juice ¼ cup finely chopped fresh parsley 2 dashes Tabasco sauce 2 teaspoons capers ½ teaspoon dried hot red pepper flakes Kosher salt and freshly ground black pepper 1 teaspoon sugar Directions In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco. Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days. Print