Lime Caper Vinaigrette

Fried Oysters
1 cup


  • 2 tablespoons extra-virgin olive oil

  • ¼ cup fresh lime juice

  • ¼ cup finely chopped fresh parsley

  • 2 dashes Tabasco sauce

  • 2 teaspoons capers

  • ½ teaspoon dried hot red pepper flakes

  • Kosher salt and freshly ground black pepper

  • 1 teaspoon sugar


  1. In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.

  2. Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

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