Black Beans

12 Ratings
  • 5 0
  • 4 2
  • 3 5
  • 2 4
  • 1 1

Serve these simple spicy black beans with our Chili con Carne.

Martha Stewart Living, November 2005

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Recipe Summary

Servings:
8
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Ingredients

Directions

  • Drain beans. Transfer to a large pot; cover with 10 cups cold water. Add onion and garlic. Bring to a boil; reduce heat. Simmer until beans are slightly undercooked, 30 to 40 minutes. Add salt; cook until tender, 10 to 15 minutes more. Drain; discard onion. Transfer beans to a bowl.

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Reviews (1)

12 Ratings
  • 5 0
  • 4 2
  • 3 5
  • 2 4
  • 1 1
Martha Stewart Member
06/14/2014
I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.
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