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Serve these spicy black beans with our Chili con Carne.

Source: Martha Stewart Living, November 2005
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  • ZappyKins
    14 JUN, 2014
    I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.
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