Black Beans

Name: Black Beans
Ingredients: 1 pound dried black beans, soaked according to package instructions; 1 medium white onion, peeled; 3 cloves garlic, smashed and peeled; 1 tablespoon coarse salt

12 Ratings
1 Review

Serve these simple spicy black beans with our Chili con Carne.

Martha Stewart Living, November 2005

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Ingredients

1 pound dried black beans, soaked according to package instructions
1 medium white onion, peeled
3 cloves garlic, smashed and peeled
1 tablespoon coarse salt

Directions

Step 1
Drain beans. Transfer to a large pot; cover with 10 cups cold water. Add onion and garlic. Bring to a boil; reduce heat. Simmer until beans are slightly undercooked, 30 to 40 minutes. Add salt; cook until tender, 10 to 15 minutes more. Drain; discard onion. Transfer beans to a bowl.

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Reviews (1)

12 Ratings

5 star values: 0
4 star values: 2
3 star values: 5
2 star values: 4
1 star values: 1

Martha Stewart Member

06/14/2014

I made these tonight. The only thing I did different was to soak the beans overnight. They were good, my onion ended up falling apart (I had cut some slits in it) so I left it in there. It's good, not amazing, but you could always add any other spices, it's a good base.

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Black Beans

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Black Beans

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Ingredients

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Reviews (1)

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