Rating: 3.11 stars
568 Ratings
  • 5 star values: 74
  • 4 star values: 103
  • 3 star values: 233
  • 2 star values: 127
  • 1 star values: 31

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.

    Advertisement
  • Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

Reviews (10)

568 Ratings
  • 5 star values: 74
  • 4 star values: 103
  • 3 star values: 233
  • 2 star values: 127
  • 1 star values: 31
Rating: 4 stars
07/09/2019
I loved the ingredients. I went to a local, wonderful market and selected amazing cheeses and meats. In addition to the ingredients noted in the recipe, I had blooming nasturtiums that I stuffed with an herbed French cheese and placed randomly on the platter. I also had small nasturtium leaves and put the same cheese in the middle of those. It was beautiful, surprising, unusual and tasted amazing. Just sayin'!
Rating: 5 stars
11/05/2018
Being Italian I just LOVE antipasto and this my “go to” recipe. The pepperdew peppers are awesome! But don’t forget the roasted red peppers as well. I also added some sliced mortadella and cappacolla to the mix along with the sopresatta, salami and prosciutto. Make sure to use sharp hard cheeses to compliment the marinated mozzarella. We serve with fresh Italian bread and red wine. I’ll try to include a picture in this review.
Rating: 5 stars
06/24/2018
Advertisement
Rating: 5 stars
06/24/2018
I made my first antipasto after watching this, loved it, I wish I could attach a picture it looked so beautiful and colorful and tasted just as delicious 👨🏼‍🍳👍🏼😋
Rating: 5 stars
03/04/2017
Best Antipasto I ever made! Everyone loved It. Thank you Martha!
Rating: Unrated
02/10/2017
Does it really have soppressata in 3 mentions in the ingredients?
Advertisement
Rating: Unrated
08/31/2012
the video was great. just wish Martha didn't touch her hair, then the food!!
Rating: Unrated
10/12/2008
I am expecting friends over the holidays and I initially thought deviating against my norm of doing a fancy fromage and charcuterie platter rather than anti pasti but after seeing this I might just reconsider.
Rating: Unrated
07/05/2008
i served with the herbed toast and tomato salad--wonderful!!
Rating: Unrated
01/25/2008
The web editors need to watch the episode in which Martha makes this antipasto dish. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions.