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Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.




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How would you rate this recipe?
  • rolandrobustelli
    5 NOV, 2018
    Being Italian I just LOVE antipasto and this my โ€œgo toโ€ recipe. The pepperdew peppers are awesome! But donโ€™t forget the roasted red peppers as well. I also added some sliced mortadella and cappacolla to the mix along with the sopresatta, salami and prosciutto. Make sure to use sharp hard cheeses to compliment the marinated mozzarella. We serve with fresh Italian bread and red wine. Iโ€™ll try to include a picture in this review.
  • zwestwyomi7594709
    24 JUN, 2018
    I loved it! Thank you for being so inspiring.
  • zwestwyomi7594709
    24 JUN, 2018
    I made my first antipasto after watching this, loved it, I wish I could attach a picture it looked so beautiful and colorful and tasted just as delicious ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿ‘๐Ÿผ๐Ÿ˜‹
    • zwestwyomi7594709
      24 JUN, 2018 proud of my antipasto, thank you for the great lesson :)
  • NorbieK
    12 OCT, 2008
    I am expecting friends over the holidays and I initially thought deviating against my norm of doing a fancy fromage and charcuterie platter rather than anti pasti but after seeing this I might just reconsider.
    • pds06
      4 MAR, 2017
      Everyone loved it
  • MS11178750
    10 FEB, 2017
    Does it really have soppressata in 3 mentions in the ingredients?
    • pds06
      4 MAR, 2017
      You can add any meat you want. Everyone loved it
  • pds06
    4 MAR, 2017
    Best Antipasto I ever made! Everyone loved It. Thank you Martha!
  • Judi Dietrich
    31 AUG, 2012
    the video was great. just wish Martha didn't touch her hair, then the food!!
  • cbechtol
    5 JUL, 2008
    i served with the herbed toast and tomato salad--wonderful!!
  • Melmills
    25 JAN, 2008
    The web editors need to watch the episode in which Martha makes this antipasto dish. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions.

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