Antipasto

I loved the ingredients. I went to a local, wonderful market and selected amazing cheeses and meats. In addition to the ingredients noted in the recipe, I had blooming nasturtiums that I stuffed with an herbed French cheese and placed randomly on the platter. I also had small nasturtium leaves and put the same cheese in the middle of those. It was beautiful, surprising, unusual and tasted amazing. Just sayin'!

Being Italian I just LOVE antipasto and this my “go to” recipe. The pepperdew peppers are awesome! But don’t forget the roasted red peppers as well. I also added some sliced mortadella and cappacolla to the mix along with the sopresatta, salami and prosciutto. Make sure to use sharp hard cheeses to compliment the marinated mozzarella. We serve with fresh Italian bread and red wine. I’ll try to include a picture in this review.

I loved it! Thank you for being so inspiring. https://www.facebook.com/ChiefCookAndBottleWasher/photos/p.1026859900806755/1026859900806755/?type=3&theater

I made my first antipasto after watching this, loved it, I wish I could attach a picture it looked so beautiful and colorful and tasted just as delicious 👨🏼‍🍳👍🏼😋

Best Antipasto I ever made! Everyone loved It. Thank you Martha!

Does it really have soppressata in 3 mentions in the ingredients?

the video was great. just wish Martha didn't touch her hair, then the food!!

I am expecting friends over the holidays and I initially thought deviating against my norm of doing a fancy fromage and charcuterie platter rather than anti pasti but after seeing this I might just reconsider.

i served with the herbed toast and tomato salad--wonderful!!

The web editors need to watch the episode in which Martha makes this antipasto dish. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions.