Rating: 3.45 stars
31 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 0
  • 31 Ratings

John Barricelli prepared this recipe on "The Martha Stewart Show" using local kale from Whole Foods. Try it with spice-rubbed pork loin and acorn squash.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 4069

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.

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Reviews

31 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 0