Sauteed Kale

31 Ratings

John Barricelli prepared this recipe on "The Martha Stewart Show" using local kale from Whole Foods. Try it with spice-rubbed pork loin and acorn squash.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 4069

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:

4

Ingredients

1 1/2 tablespoons olive oil
1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips
1/2 teaspoon coarse salt

Directions

Step 1
Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.

Advertisement

Reviews

31 Ratings

5 star values: 7
4 star values: 9
3 star values: 6
2 star values: 9
1 star values: 0