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Making an extra chicken allows you to serve one tonight, and use the other for sandwiches, soups, and salads.

Source: Everyday Food, May 2004
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Line a cutting board with wax paper before working with raw poultry. You can toss out the paper when you're done and won't have to disinfect the board.

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Reviews

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How would you rate this recipe?
1
  • blumie
    27 MAR, 2010
    This is as good as, if not better than, Perfect Roast Chicken. Great flavor!
    Reply
  • aprilsteele
    2 FEB, 2009
    This is my favorite roast chicken recipe ever and I make it often. The potatoes are so good that they defy description.
    Reply
  • pimentoloaf
    21 APR, 2008
    The absolute best way to roast your chicken. Perfect every time.
    Reply

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