Thyme-Roasted Chicken with Potatoes
Making an extra chicken allows you to serve one tonight, and use the other for sandwiches, soups, and salads.
Everyday Food, May 2004
Making an extra chicken allows you to serve one tonight, and use the other for sandwiches, soups, and salads.
Line a cutting board with wax paper before working with raw poultry. You can toss out the paper when you're done and won't have to disinfect the board.