Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.
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This was really good! Made great for a Low Carb diet, minus the bread. Also, I don't ever recommend Light Mayo on anything. Added some Lemon Pepper to the beans too.
This was so very delicious! We had leftovers since my little kids won't eat horseradish. I thought about it all morning at work and couldn't wait to get to it at noon. This rivals my all time favorite Martha recipe: Tomato Tart.
This was a GREAT dish and especially for a quickie on a Monday! I had no parsley so I used Cilantro and it was AWESOME! My husband wants me to make them again!