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Open-Faced Burgers with Horseradish Sauce and Green Beans

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Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.

Source: Everyday Food, October 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.

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Reviews

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How would you rate this recipe?
5
  • MS11772118
    30 JUN, 2010
    This was really good! Made great for a Low Carb diet, minus the bread. Also, I don't ever recommend Light Mayo on anything. Added some Lemon Pepper to the beans too.
    Reply
  • karlapaul
    11 NOV, 2008
    This was so very delicious! We had leftovers since my little kids won't eat horseradish. I thought about it all morning at work and couldn't wait to get to it at noon. This rivals my all time favorite Martha recipe: Tomato Tart.
    Reply
  • Allybean
    6 OCT, 2008
    This was a GREAT dish and especially for a quickie on a Monday! I had no parsley so I used Cilantro and it was AWESOME! My husband wants me to make them again!
    Reply

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