Rating: 3.44 stars
93 Ratings
  • 5 star values: 21
  • 4 star values: 25
  • 3 star values: 26
  • 2 star values: 16
  • 1 star values: 5
  • 93 Ratings

This classic baked potato dish goes well with roasted chicken, beef, or pork.

Everyday Food, October 2009

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Read the full recipe after the video.

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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.

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  • With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.

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Reviews

93 Ratings
  • 5 star values: 21
  • 4 star values: 25
  • 3 star values: 26
  • 2 star values: 16
  • 1 star values: 5