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Maple-Glazed Parsnips And Sweet Potatoes

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Parsnips adds variety and fragrance to sweet potatoes.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size (this ensures even cooking).

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