Maple-Glazed Parsnips And Sweet Potatoes
Parsnips adds variety and fragrance to sweet potatoes.
Everyday Food, November 2005
Parsnips adds variety and fragrance to sweet potatoes.
To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size (this ensures even cooking).