Name: Maple-Glazed Parsnips And Sweet Potatoes
Prep time: 15 min
Total time: 45 min
Ingredients: 1 1/4 pounds parsnips; 1 1/4 pounds sweet potatoes, quartered lengthwise, then cut diagonally into 1/2-inch pieces; 2 tablespoons olive oil; Coarse salt and ground pepper; 2 tablespoons pure maple syrup; 1 tablespoon Dijon mustard; Chopped parsley, (optional)

Step 1

Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces.

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Step 2

On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Transfer to a large bowl.
Step 3

In a small bowl, stir together maple syrup and mustard. Pour over vegetables; toss to coat. Sprinkle with parsley, if desired. Serve immediately.

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Maple-Glazed Parsnips And Sweet Potatoes

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