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Sour Cherry Charlotte

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Recipe photo courtesy of Sang An

Whereas a traditional charlotte starts with ladyfingers lining a special mold, our version call for thin-sliced bread tucked into a jumbo-muffin tin. Each oven-baked serving, offered with extra sour cherry compote, is buttery crisp outside and sweet-tart inside.

Source: Martha Stewart Living, May 2006
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  • jmhnath
    21 FEB, 2011
    where can you buy frozen sour cherries? I've been looking for them everywhere, can't find a place that sells them!
    Reply

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