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Use cookie cutters to give crackers a spooky shape for Halloween.

Source: The Martha Stewart Show, October 2009
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  • ThedaBara
    12 SEP, 2012
    These turned out amazing! They tasted like a very upscale version of the boxed cheese crackers. I will need to try this recipe with different cheeses, since the Shropshire blue cheese is divine and pungent, but super expensive. I'll be making these again this year, easy recipe that turned out perfectly without any complications.
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  • davidmessner
    17 OCT, 2011
    Sooooo easy & soooo tasty. This has become my go-to cocktail party item to bring. I often change out the cheese for difference flavors and colors. Will be making these w/ leaf shaped cutters & presented in a napkin-lined wicket basket for the condo assoc wine & cheese party.
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