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Tinsel Drink Stirrers

Don't pack up the Christmas decorations before you ring in the new year. Sparkly tinsel garlands make festive Champagne cocktail toppers. Here's how to toast with sparkle and shine.

Source: Martha Stewart Living, January 2011



  1. Cut a short piece of tinsel from a garland, and use hot glue to attach it to the end of a bamboo skewer.

  2. Cut skewer to fit glass if necessary, then drop it in a glass of bubbly or flavored seltzer.

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