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Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.





For swirl cookies, use 1/2 batch Chocolate Cookie Dough plus 1/2 batch Basic Vanilla Dough.

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How would you rate this recipe?
  • Lina Gimble
    15 NOV, 2012
    Hi Mkalea-- Thanks for the heads up. You are right. There is too much sugar and flour in this recipe for spritz, (or it needs more butter.) I'd try 2-21/4 C flour and 1/2C sugar if you are going for spritz.
  • mkalea
    5 NOV, 2012
    Somebody made this recipe before????? it is absolutely wrong!!!! Last year I made for christmas season a spritz cookie recipe and was amazing so soft and rich and I thought i was lost the recipe and take this with the same picture and the same process...but the batter looks wear too much flour and less butter... you canĀ“t use the spritz machine beacuse the dough it is to hard. I made as you show and please change it for the real recipe...I founded it and certainly it is not the same. Regards!

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