Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Glazed Spritz Cookies 2.9 (184) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 19, 2020 Print Rate It Share Share Tweet Pin Email Yield: 4 dozen Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies. Ingredients 1 batch plain or tinted Basic Vanilla Cookie Dough or Spice Cookie Dough Sanding sugar (optional) 1 batch Vanilla and Citrus Glazes (or 1 cup melted white chocolate (8 ounces) plus small candies -- optional -- for white-chocolate-glazed cookies) Directions Knead dough briefly to soften. Fill a cookie press with dough (if making swirl cookies, fill with both kinds of dough), and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Sprinkle with sanding sugar, if using. Bake at 350 degrees until firm, 12 to 14 minutes. Let cool completely before dipping in the vanilla or citrus glazes, or melted white chocolate. Apply small or crushed candies, if using, while glaze is wet. Let vanilla- or citrus-glazed cookies set on a wire rack. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve. Variations For swirl cookies, use 1/2 batch Chocolate Cookie Dough plus 1/2 batch Basic Vanilla Dough. Rate it Print