Recipes Ingredients Fruit Meyer Lemons Meyer Lemon-Infused Vodka 2.6 (73) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 1 bottle If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer. Ingredients 1 750 mL best-quality vodka 2-3 Meyer lemons Directions Peel Meyer lemons using vegetable peeler. Stuff lemons peels into bottle of vodka. Let steep for 2 weeks. Print