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Frosty sorbets are served in lemon peels for a light and refreshing accompaniment to the wedding cake. Cut lemons in half and scoop out the flesh. Pack the peels with your favorite sorbet and freeze until set, about 1 hour. Slice into wedges just before serving.

As a prelude to the wedding cake, give each guest a miniature version molded from sorbet, a palate cleanser. For a sweet decoration, the bride's and groom's initials are piped in chocolate along the edge of each plate, and the sorbet "cake" is garnished with raspberries.

Shaping Sorbet Cakes

Comments (6)

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December 31, 2018
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Anonymous
December 28, 2009
how cute is that? what a good idea whether for your wedding or a dinner party. how easy and fun. just think of the great comments you'll get and so easy to make.
Anonymous
March 2, 2009
Yummmm!!!
Anonymous
March 2, 2009
Yummmm
Anonymous
December 28, 2008
Very interesting, it's a little wedding cake.. :))
Anonymous
February 5, 2008
So cute and a perfect end to a summertime supper.