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Photography: Kate Sears

Source: Martha Stewart Weddings, Fall 2007


Take a cue from the Milanese, who serve panetonne, a sweet bread made with dried fruit and citrus zest, on special occasions. The loaf is traditionally made in a large panetonne mold, but we baked ours in attractive mini paper ones. Each treat is then wrapped in a cellophane bag tied with a letterpress tag by Austin Press. Bellissimo!

Miniature Panetonne

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