Credit: Maura McEvoy

Fashion a bill of fare to anchor beneath each plate. This idea is perfect for an outdoor wedding, since breezes won't be able to blow the menus away. The menu here is 6 1/2 by 13 inches, folded 6 inches from the top edge. For the cleanest line on thick stock, use a straightedge and bone folder (a tool that makes creases without cutting) to score the paper before you fold.


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