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Tiny roses add an elegant detail to your champagne toast. To make the garnishes, insert a toothpick into the base of each blossom at an angle of a little less than 45 degrees. Cut the stems cleanly about 1 inch shorter than the length of the toothpick; you may have to adjust length depending on the weight of the bloom. Place each toothpick just inside of a rim, letting the roses balance delicately on top.

Comments (2)

Anonymous
January 9, 2019
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Anonymous
January 22, 2009
This is a beautiful yet simple idea! I want to do this at my wedding!