Martha Stewart Weddings, Summer 2009
Proust waxed poetic about madeleines for a reason: They're buttery and delicious! To make the shell-shaped cookies even more mouthwatering, spread a layer of fruity frozen yogurt or lemon curd between two store-bought madeleines, and serve.
More on the Madeleine
Chocolate-Dipped "Bear Paw" Madeleines
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