Food & Cooking Recipes Dinner Recipes Dinner Side Dishes Green Beans with Mushrooms and Toasted Almonds 3.2 (120) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 27, 2011 Print Rate It Share Share Tweet Pin Email Yield: 6 to 8 Serves A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds. Ingredients 2 pounds trimmed green beans 8 ounces cremini mushrooms, thinly sliced 1 whole scallion, thinly sliced white and green parts 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter Salt and pepper Directions Blanch green beans for 5 minutes in boiling salted water. While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan. Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve. Rate it Print