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Although this recipe includes a pesto sauce, you can also serve the gnocchi with butter and cheese, pomodoro sauce, or ragu. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley). To prepare this as seen on Mad Hungry TV, switch out the pesto for the sauce from the Beef Braciola.

Source: Mad Hungry, December 2010
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Ingredients

Gnocchi

Pesto

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