New This Month

Mediterranean Barbecue

Body+Soul, June 2007

When a warm summer night entices you to dine outdoors, try renowned chef Jody Adams's healthy new twist on barbecue with flavors from the Mediterranean. Classic ingredients like sweet basil, charred tomato, pungent olives, and tangy balsamic vinegar awaken the palate. Invite your friends, fire up the grill, and enjoy this savory feast.

The Menu
Ginger Shrimp with Charred Tomato Relish
Spicy Seared Eggplant
Kashi, Mint, and Almond Salad
Strawberry Granita

Recipes by Jody Adams

Comments Add a comment