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100 Percent Fresh Recipes

Body+Soul, July/August 2007

Leave your boring, packaged, and freeze-dried foods in the pantry. In the Summer, it's the height of the growing season and time to take advantage of all the healthy vegetables and fruits at your fingertips.

Chef Jody Adams has created a power-food-packed meal that uses only the freshest ingredients -- delicate greens, sweet corn, luscious berries. Best of all, it wont take any complicated planning.

Vegetable Market Salad
Striped Bass with Tomatoes, Corn, and Basil
Summer Greens Bruschetta
Blueberry Yogurt Fool

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