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25 Orange Recipes Sure to Brighten Any Meal

25 Orange Recipes Sure to Brighten Any Meal

Janelle Jones

Oranges are the stars of the produce aisle come winter, and they couldn't be more versatile. Whether you're using the juice, zest, or fruit itself, the stalwart citrus lends itself well to all kinds of sweet and savory dishes, from showstopping cakes to weeknight chicken dinners. Here are our favorite recipes showcasing oranges.

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Janelle Jones

Oranges are the stars of the produce aisle come winter, and they couldn't be more versatile. Whether you're using the juice, zest, or fruit itself, the stalwart citrus lends itself well to all kinds of sweet and savory dishes, from showstopping cakes to weeknight chicken dinners. Here are our favorite recipes showcasing oranges.

Orange Basics

In Season: Oranges are at their peak between December and April. Since oranges keep well in cold storage, they can be found in supermarkets throughout the year.

What to Look For: The most common variety of orange for eating is the navel orange, so named because the blossom end often resembles a navel. The skin of a ripe navel orange ranges in color from deep orange to yellow-green. Choose fruit that's heavy for its size and free of soft spots.

How to Store: Oranges can be stored at room temperature for several days or in the refrigerator for up to two weeks.

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Olive-Topped Orange Slices

Sharon Radisch

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This Mediterranean-inspired appetizer mixes the lively flavors of oranges, Castelvetrano olives, fresh mint, and Aleppo pepper. Lemon juice, olive oil, and flaky salt round out the dish.

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Orange-Barley Pound Cake

Jonathan Lovekin

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Barley flour, cream cheese, and orange zest elevate the humble pound cake. Finish with a simple orange liqueur-spiked glaze and more freshly grated zest.

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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Ryan Liebe

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Orange juice and zest and freshly grated ginger wake up this creamy pureed soup. Garnish with orange segments, tarragon, and cracked pepper for a stunning presentation.

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Roasted Chicken with Dates, Citrus, and Olives

Marcus Nilsson

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Have you tried roasting citrus yet? It's a revelation, especially when served with a whole bird. Pair the juice with white wine, dates, green olives, and thyme for an irresistible pan sauce.

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Orange Wheat Shandy

Nicole Franzen

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Freshly squeezed orange juice plays nicely with wheat beer -- to say nothing of the optional almond extract. Serve with sliced oranges.

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Orange and Parsley Salad

Anson Smart

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Oranges two ways! Try them with parsley, green olives, feta, toasted almonds, and balsamic vinaigrette or pair the citrus with pineapple and papaya to make our super simple Orange and Tropical Fruit Salad.

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Jasmine Tea and Orange Juice

Marcus Nilsson

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This riff on an Arnold Palmer couldn't be easier to put together. Just mix OJ with freshly brewed jasmine tea and refrigerate until ready to serve.

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Passover Chocolate-Walnut Cake with Orange

Stephen Kent Johnson

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This leavening-free cake relies on whipped egg whites for its light, tender crumb. Oranges pull double duty here -- fresh juice and zest go into the batter, and thinly sliced rounds are used to decorate the cake.

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Brussels Sprouts with Oranges and Bacon

Bryan Gardner

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Roast brussels sprouts, oranges, and bacon on the same baking sheet with a little oil and salt for an effortless side dish. The sweet caramelized oranges cut the porky richness beautifully.

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Maple-Orange Granita

Anson Smart

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Maple syrup and oranges make surprisingly delicious partners in this easy granita. Layer it with cardamom-spiced sour cream and orange segments for a healthy, lip-smacking dessert.

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Green Salad with Citrus Dressing

Johnny Miller

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A side salad becomes way more interesting with the addition of orange and grapefruit segments, thinly sliced red onion, and a creamy, citrusy yogurt dressing.

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Orange-and-Honey Glazed Pork Chops

Johnny Miller

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Both pork and chicken take kindly to an orange-glazed romp in the oven. The citrus wedges develop a sultry, complex flavor as they roast.

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Avocado, Beet, and Orange Salad

Johnny Miller

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Fresh greens can be sparse during citrus season, but salad is still an enticing option with this nutrient-dense plate.

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Sweet-and-Sour Orange Chicken Wings

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Seeking a lighter chicken wing to balance out your game-day menu? Look no further than these baked wings tossed with orange slices and a sherry-vinegar reduction.

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Buckwheat Waffles with Fresh Ricotta and Citrus

Jonathan Lovekin

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Sliced oranges make an eye-catching accent to this whole-grain breakfast. Reverse the construction (but keep the flavor) with Orange-Ricotta Pancakes, which feature grated zest in the batter.

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Champagne-And-Orange Granita Cocktail

Frederic Lagrange

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Like a fancier mimosa! Fresh orange juice and sugar are transformed into a refreshing granita then topped off with champagne and a touch of elderflower liqueur.

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Salmon with Fennel, Bell Pepper, Olives, and Oranges

Johnny Miller

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This one-pan dinner, bright with Mediterranean flavor, cooks in just 10 minutes. You can eat the cooked oranges, peels and all, or squeeze the juice over the fish.

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Fresh Orange and Yogurt Tart

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This sunny tart, with its Greek-yogurt filling and almond crust, makes a crowd-pleasing brunch dish. Be sure to save the leftover rinds to make Candied Citrus Peel.

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Classic Seville Orange Marmalade

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Seville oranges, with their tangy, aromatic flavor, make a marmalade that begs to be spread on toast -- or spooned straight from the jar. (See more of our favorite ways to use homemade preserves here.)

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Shallots, Shrimp, and Oranges with Apricot Glaze

Andrew Purcell

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Land and sea collide in these colorful kebabs, which can be cooked in a pan on the stove or on an outdoor grill. For another take on seafood-citrus skewers, try our Scallop, Orange, and Cucumber Kebabs.

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Orange Cream Pavlova

Romulo Yanes

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Melt-in-your-mouth meringue is piled high with orange curd, whipped cream, and white chocolate shavings -- a grown-up take on the Creamsicle.

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Chicken with Couscous and Orange

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This Moroccan-inspired meal comes together in minutes thanks to quick-cooking couscous and supermarket rotisserie chicken. Pistachios, fresh mint, and succulent oranges make for a dish that's more exotic than everyday.

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Watermelon, Orange, and Feta Salad

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Sweet and salty, this salad delivers a serious punch of flavor.

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Orange Ice Cream

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Orange zest flavors this frozen treat. To max out on citrus flavor, use it in an Orange Creamsicle Float. For a healthier option, try our Berry-Orange Smoothie, which combines fresh oranges with yogurt and raspberry sorbet.

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