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The big aged-cheddar flavor of these little crackers stands up to bourbon cocktails.

Source: Martha Stewart Living, November 2010
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  • GerGa
    25 FEB, 2011
    The recipe in the magazine called for 1/2 cup flour. I think that the 1 1/2 cup in the recipe above will work much better.
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  • Roani
    21 DEC, 2010
    After making 8 batches of these cheddar bites, about 90 percent all went into a large flat glob. Then after spending lots of time and money on nothing, we realized that the receipe calls for 4 ounces of cheese (2 cups). This should read 1 cup. Please make the change on your receipe.
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