Make Neil Kleinberg's French-style, three-fold omelet -- a fluffier version of the American classic -- with favorite fillings such as cheese, bacon, and savory vegetables. The recipe comes from Neil's "Clinton Street Baking Company Cookbook."Watch the video to see Neil demonstrate the "flip and tuck" folding technique.
Hi Martha. Don't feel bad about wanting to put caviar in your omelet. You're freakin' Martha Stewart. Don't try to be like us, we want to be like you. (Never be ashamed of working your a** off to get where you are.)