Broiled Salmon Teriyaki
Prepare this salmon under the broiler or on the grill. If you don't like to eat the skin of the salmon, you can remove it prior to serving. If you do like it, and you're grilling the fish, you can remove it and serve the crispy skin on the side.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Befriend your fishmonger, and you'll acquire the information you need to choose high-quality fresh seafood and receive guidance on the best available choice at the time. You can also check www.seafoodwatch.com to help you make responsible decisions or the Environmental Defense Fund (www.edf.org), which provides lists of eco-best fish and alternatives.