Recipes Ingredients Seafood Recipes Salmon Recipes Broiled Salmon Teriyaki 3.8 (88) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 6 Serves Prepare this salmon under the broiler or on the grill. If you don't like to eat the skin of the salmon, you can remove it prior to serving. If you do like it, and you're grilling the fish, you can remove it and serve the crispy skin on the side.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Ingredients 1 cup soy sauce ¼ cup honey 2 tablespoons fresh lemon juice or mild vinegar 1 inch peeled fresh ginger, sliced 3 garlic cloves, smashed 2 pounds boneless salmon fillet, pin bones removed Directions Whisk the soy, honey, and lemon juice together in a large enough dish to fit the salmon. Stir in the ginger and garlic. Place the salmon, skin side up, in the sauce and marinate for at least 10 minutes or up to 30 minutes. Preheat a broiler or prepare coals to very hot in a grill. Remove the salmon from the marinade, pat it dry with paper towels, and place it skin side down on an oiled pan or grill grate. Cool until it is slightly firm to the touch, 10 to 15 minutes, depending on thickness. While the salmon is cooking, brush it a couple of times with the marinade to use it all up. Immediately remove the skin while the fish is hot. Serve. Cook's Notes Befriend your fishmonger, and you'll acquire the information you need to choose high-quality fresh seafood and receive guidance on the best available choice at the time. You can also check www.seafoodwatch.com to help you make responsible decisions or the Environmental Defense Fund (www.edf.org), which provides lists of eco-best fish and alternatives. Rate it Print