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A good steak can stand on its own, but sometimes a sauce gives it that extra somethin'. To make this quick and easy pan sauce, you just need a little liquid and a thickener. Try a couple of these pairings: wine and mustard, Armagnac and blue cheese, or Scotch whisky and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010

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