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Fried chicken on the table in 45 minutes? Yes, this quick recipe is low on time, high on flavor. Serve it with mashed potatoes and greens or a salad for a fast weeknight dinner. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010




How would you rate this recipe?
  • ALR6763562DW
    26 MAY, 2017
    Oh and the chicken was super tender on the inside and crispy on the outside! The w[filtered] chicken is gone.
  • ALR6763562DW
    26 MAY, 2017
    This recipe rocks!! I have never made fried chicken and I was totally intimidated at first, but it is so easy you would be silly not to try it! I am glad that I had time to soak it in the buttermilk for a few hours. When I say buttermilk, I mean my version of it. I added 2 tables[filtered]s of white vinegar to the milk. I can't find real buttermilk at the store, so this was great! The only thing I had to tweak was the amount of oil. I'm no expert, but I kept adding more to make sure that especially the drumsticks were getting enough. Thank you so much! I'll be making this again!

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