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Turn this plain pizza dough into a sweet Italian-inspired treat. If you've got kids, this is a great way to get them involved in cooking by letting them shape the pizza dough themselves. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010

Ingredients

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  • Nadine Duchaine
    29 MAR, 2013
    These were easy and delicious to make! I did not coat them with too much sugar though. My boys gobbled them up! Responding to NWKelli--I just heated the oil on medium and dropped a small piece of dough in..once it rose and started to sizzle then I dropped the rest in
    Reply
  • livinghi_2
    3 AUG, 2012
    I made these doughnuts and I have to say that I was dissapointed. The dough was hard and it calls for 2 teaspoons of salt which is to much salt for a doughnut recipe. They had an awful taste. I wind up throwing them out.
    Reply
  • NWKelli
    7 MAR, 2011
    Can anyone who has made this recommend a temperature for the oil?
    Reply
  • Suzie1053
    4 MAR, 2011
    This is so easy and very yummy! Don't want to eat too many. I used pizza dough from the tube and it worked out good.
    Reply
  • dube27
    4 MAR, 2011
    how deep does the pan have to be?
    Reply
  • Luuv2Bake
    1 MAR, 2011
    I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!
    Reply
  • tavorocha1
    1 MAR, 2011
    Umm, what's frying oil? I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?
    Reply

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