New This Month


Turn this plain pizza dough into a sweet Italian-inspired treat. If you've got kids, this is a great way to get them involved in cooking by letting them shape the pizza dough themselves. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010



Similar Recipes


How would you rate this recipe?
  • Nadine Duchaine
    29 MAR, 2013
    These were easy and delicious to make! I did not coat them with too much sugar though. My boys gobbled them up! Responding to NWKelli--I just heated the oil on medium and dropped a small piece of dough in..once it rose and started to sizzle then I dropped the rest in
  • livinghi_2
    3 AUG, 2012
    I made these doughnuts and I have to say that I was dissapointed. The dough was hard and it calls for 2 teaspoons of salt which is to much salt for a doughnut recipe. They had an awful taste. I wind up throwing them out.
  • NWKelli
    7 MAR, 2011
    Can anyone who has made this recommend a temperature for the oil?
  • Suzie1053
    4 MAR, 2011
    This is so easy and very yummy! Don't want to eat too many. I used pizza dough from the tube and it worked out good.
  • MS12025658
    4 MAR, 2011
    how deep does the pan have to be?
  • Luuv2Bake
    1 MAR, 2011
    I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!
  • tavorocha1
    1 MAR, 2011
    Umm, what's frying oil? I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes