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This recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living Radio (Sirius channel 112).

Source: Radio, June Summer 2008

Ingredients

Directions

Cook's Notes

To serve: Place the greens in a serving bowl.
Top with the fruits, veggies, and vinaigrette.
Garnish with the nuts and bacon.

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