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Pate Brisee for Summer Berry Pies

Recipe photo courtesy of Raymond Hom

If making Fourth of July Summer Berry Pies, make two batches of pate brisee. (Do not double recipe.)

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.

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