Radishes with Chive Butter

4 dozen

The flavored butter can be made ahead and softened for piping the day of the shower.


  • 8 tablespoons (1 stick) unsalted butter, softened

  • 2 tablespoons chives, finely chopped, plus more for garnish

  • 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise

  • Coarse salt, for serving


  1. Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

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