Food & Cooking Recipes Appetizers Radishes with Chive Butter 2.9 (35) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 4 dozen The flavored butter can be made ahead and softened for piping the day of the shower. Ingredients 8 tablespoons (1 stick) unsalted butter, softened 2 tablespoons chives, finely chopped, plus more for garnish 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise Coarse salt, for serving Directions Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt. Rate it Print