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Radishes with Chive Butter

Radishes with Chive Butter

Name: Radishes with Chive Butter
Yield: Makes 4 dozen
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 2 tablespoons chives, finely chopped, plus more for garnish; 2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise; Coarse salt, for serving

35 Ratings

The flavored butter can be made ahead and softened for piping the day of the shower.

Martha Stewart Baby, Fall, Martha Stewart Baby, Fall 2001, Annual Recipes 2002, Martha Stewart Baby, Fall 2001

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Recipe Summary

Yield:

Makes 4 dozen

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons chives, finely chopped, plus more for garnish
2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
Coarse salt, for serving

Directions

Step 1

Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.

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Reviews

35 Ratings

5 star values: 2
4 star values: 6
3 star values: 14
2 star values: 11
1 star values: 2

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Radishes with Chive Butter

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Radishes with Chive Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Radishes with Chive Butter